German white wine is probably the wine lovers best kept secret. It only takes a few tastings of a German Riesling, whether bone dry, semi-sweet, sweet or even in its ice-wine variety and you are likely to be hooked. Riesling ages incredibly well, is very versatile and changes character along the way. It is also extremely versatile with food.
When the wine is not mass-produced, and mass production is probably one of the reasons why it had such a bad reputation, it can be brilliant. It also provides exceptional value for money.
A good Riesling to me has unique qualities. It is fresh, vibrant and has a great perfume. The freshness can be surprising even when you are drinking an older wine. It is not uncommon to open a 10 to 15 year old dry wine and still find incredible freshness.
The Mosel Valley is a beautiful and scenic region in Germany and exploring the vineyards and wineries is a great way to get a taste of German culture, its people and some wonderful wines. Most of the region is centred around eating and drinking.
For non-German speakers, German wines can be intimidating because of the labelling even though once grasped it is incredibly simple and extremely transparent. The classic gems of German wines are sweet wines which are best enjoyed alone. I have quite a number of sweet wines in my cellar which can be savoured over the years given the ageing potential is huge. However, because sweet wines are no longer so much in demand, German producers have opted for dry wines called trocken. When it is medium try it is called halbtrocken.
This weekend, we tasted two different wines from the Mosel. They were from Weingut Lotz.
We tried two wines from the same terroir. One was a 2010 and the other was a 2013. Both were great but also incredibly different one could not help wonder whether the 2013 would develop in such a way.
The location of the vineyards that produce these wines is the Erdener Herrenberg. The slate-stone ground is very weathered and produces wines with a special minerality.
We first tried the 2010 Riesling Schieferstein from Weingut Klaus Lotz. For a four-year old wine this still had incredible freshness. It is complex on the nose with hints of exotic fruits. It has the right balance between acidity and sweetness and goes perfectly well with a light meal. We tried it again a day later and it still showed the same sort of freshness indicating that it still has the potential to age. Overall this is an incredible value for money wine.
The 2013 Lotz Schieferstein from the same producer has different labelling now. This is the sort of wine that you will enjoy drinking when it is extremely hot. It is crisp and has great acidity. It is not as complex on the nose as the 2010. It is indeed rather gentle on the nose though it has a really nice aroma which reminded me of marzipan. To me this was a perfect wine to drink as an aperitif also because the finish was not as long as the previous wine. Overall, it was still fantastic.
The great thing about Rieslings is their ageing potential and therefore the possibility to try different wines of different vintages. You do not need to worry if you don’t finish the wines. Firstly these two wines had a screw cap. Moreover, given that these wines can age, you can actually test their ageing potential by trying them days later. If they still taste good, then you know that they can still age.
The only problem with these wines is that they are so hard to find. But that makes them all the more alluring.
2 thoughts on “Wines from the Mosel”
There is nothing like German Riesling! I’ve only tried a few bottles, but they were the best I’ve ever tasted. They are unfortunately quite hard to find here in Australia.
German Riesling is really special. Actually, Riesling as a grape is great but In German because both because of the land and the location it expresses itself majestically. Thanks for passing by.