Winehouse Osteria – a taste of Italy in the heart of Brussels

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The cosy Winehouse Osteria close to Place St Gery in central Brussels

It is with a certain amount of trepidation that I recommend and then test a place with friends particularly if it is relatively new and has very little reviews. But like the best secrets in life, word of mouth is normally a sure bet even if there is always that expectation that something might go wrong.

I came across Winehouse Osteria thanks to recommendations from some friends after I wrote about Caffe al Dente in Uccle. This place just off the Place St Gery area is quite a find. Part wine shop, part coffee shop, part Osteria, the restaurant is extremely small and cosy but worth a visit.

If you are nostalgic about Italy or craving for an Italian experience, then this will not disappoint you. Forget for a while that you are in central Brussels and this osteria/enoteca could easily be in a small beautiful village somewhere in Italy.

The wine list is interesting and reasonably priced. You will find many bottles below 20 Euros which is not common in Brussels with a great selection of wines in the 20 Euros to 35 Euros range (a common price for entry level wines in most restaurants in Brussels). If you decide to just take home some wines, then the price is also listed on the wine list and considerably cheaper. Italy is well covered. Just to give you an example, I even found a wine from Liguria which is not a common sight on wine lists outside this region.

They had a number of wines from the wine list missing when we went, but their recommendations as a replacement were spot-on.

Winehouse Osteria also has a great selection of wines by the glass. The prosecco to start with was creamy and excellent. They also serve Aperol Spritz for those nostalgic about the ‘aperitivo’ in Italy.

The beauty about this place is that you can visit at any time between 7.45am and late in the evening. You can just go for a coffee in the morning, lunch or dinner in the evening or even a glass of wine at any time.

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The aubergine parmigiana and the zucchini parmigiana. Both perfectly done.

This is not your normal Italian restaurant. You will not find pizza or pasta dishes (except for their lasagna). But the food menu is interesting. Apart from cheese and salumi platters there is a small range of interesting dishes. When we went we tried a carpaccio of beef (excellent), a cheese and salumi platter (very good) and grilled peppers. The parmigiana of aubergine was exceptional as was the one made with zucchini. I had the involtini of chicken with guanciale and scamorza seres with a grilled scamorza and tomato sauce and peas. The polenta dish with a cheese, confit onion and lemon was also an excellent combination of flavours.

It was obvious when we were there that the people running Winehouse Osteria are passionate about what they are doing even if they seem to be working miracles form their tiny kitchen which serves this small osteria.

If there was point to criticise it was their desserts. The tiramisu was good but not exceptional and the ice-cream seemed like it was a supermarket ice-cream.

Price for central Brussels is also very reasonable. We paid around 35 Euros per person for an aperitivo, starter, main course and dessert. This is a place to visit if you like wine and want something different in central Brussels.

Verdict: Amid many tourist traps in central Brussels this is worthy of a visit, even for those like us who rarely venture to this side of town to dine. The target audience is clearly locals given most tourists may be tempted to try something more traditionally Belgian in the centre. Nevertheless, if you are craving for comfort food, want to share a glass of wine with friends over a nice cheese or salumi platter or fancy some comfort food, I am sure you will not be disappointed.

Winehouse Osteria: Rue de la Grand Ile, 42, Brussels. Open everyday from 7.45am to 11pm.

 

 

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Author: Food and Wine Gazette

I am passionate about food, wine, sports, travel, social media, communications, photography, A father of two, Here you will find the experience of a very varied career.

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