Le Fruit Defendu

Booking a restaurant for a night out in Brussels can be quite a challenge especially for the really sought-out places. First you need to make sure that the restaurant is open on the day you want to go. Believe it or not this is a non-trivial issue. On one Saturday evening a few months ago, out of a list of seven restaurants we wanted to visit, six were closed, the seventh was fully booked. Therefore planning ahead is of utmost importance.

The same thing happened last Monday evening. Our first preference was closed, our second preference was fully booked, the third option was also closed so we opted for the tried and tested Le Fruit Defendu on Rue Tenbosch in Ixelles.

We were not disappointed. This was our second visit to this cosy restaurant in the area between Lepoutre and Chatelain. The food remained consistent and so has the service. Chef Pascal Frénot retained the same formula of six starters and six main courses which practically change on a daily basis depending on what is available at the market and what tickles the chef’s fancy.

This is clearly a French classic but there are also some inventive elements to his creations.

The menu is balanced between fish and meat. On the two occasions we were there, there were three fish starters and three fish main courses and three meat starters with three meat main courses.

There are many things I like about this restaurant. First, Pascal works in an open kitchen and therefore you can observe what is happening in the kitchen. You need to be extremely confident to operate a restaurant kitchen with such transparency. Second, the service is also excellent. The menu is written on a blackboard and hence changes regularly but it was perfectly explained when you are about to place your order. The wine list is interesting with a good selection of wines at different prices though it could have been more detailed and have a bit more depth in terms of choice.

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The signature dish – a Nougat of Fois Gras
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Tartare of herring

We tried the foie gras which we were told is Pascal’s signature dish and it turned out to be excellent. Our friends choose a tartare of herring and the last portion of lobster ravioli served with a lobster bisque. I ordered a pasta dish with octupus, prawns and calamari topped with espelette pepper which was probably the best ever pasta dish I have eaten at a non-Italian restaurant.

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The John Dory – not too fond of creamy sauces with fish but this worked very well
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The herb crusted cod

For the main course two of us choose a John Dory served with a beurre blanc with crevettes. We also opted for a sea bass served with a herb sauce and cherry tomatoes and cod crusted with herbs.

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The excellent and nicely presented blueberry tart

the choice was interesting. We chose for four different desserts, all not only looked great but were also extremely good. We had a creme brulee with peaches, a tiramisu with strawberries, a blueberry tart and an iced coffee cream.

Verdict: The atmosphere is cosy and warm, the food is excellent, the service great. This place is well worth a visit. In this area I would put it on a par with En Face de Parachute and La Canne en Ville both of which we find excellent. Expect to pay around Eur 60 to Eur 70 per person. It is dimly lit, which makes for a great atmosphere but alas the photos are slightly blurred so apologies.

Le fruit défendu: Tenbosstraat 108Ixelles, Brussels. Closed on Saturday and Sunday.

 

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Author: Food and Wine Gazette

I am passionate about food, wine, sports, travel, social media, communications, photography, A father of two, Here you will find the experience of a very varied career.

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