Food as art – a great chef

A picture is worth a thousand words. At Osteria Francescana



Author: Food and Wine Gazette

I am passionate about food, wine, sports, travel, social media, communications, photography, A father of two, Here you will find the experience of a very varied career.

4 thoughts on “Food as art – a great chef”

    1. Go for it Olivier. I had one and it fell on the way side. I now want to be disciplined and focus on Horne things I like most.

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